Chipotle Chicken
Ingredients
onion1/2
garlic3
adobo sauce2 tbsp
olive oil2 tbsp
ancho chile powder2 tbsp
ground cumin1 tsp
dried oregano1 tsp
salt1 tbsp
black pepper1/2 tsp
chicken thighs3-4 pounds
Method
1.
Place onion· 1/2, garlic· 3, adobo sauce· 2 tbsp, olive oil· 2 tbsp, ancho chile powder· 2 tbsp, ground cumin· 1 tsp, dried oregano· 1 tsp, salt· 1 tbsp, and black pepper· 1/2 tsp into a food processor or blender. Process until smooth.
2.
Place chicken thighs· 3-4 pounds in a resealable plastic bag and pour the marinade over. Refrigerate for at least 60 minutes, or overnight.
3.
Preheat a grill to about 400 degrees F. Add the chicken to the pan and cook, and let cook for about 6 minutes per side, or until reaches 165 internal.
