Baked Oats
Ingredients
rolled oats50 grams
milk80 grams
egg1
maple syrup1 tablespoon
baking powder5 grams
strawberries
chocolate chips
Method
1.
Preheat the oven to 375°F.
2.
In a blender (or mixing bowl), combine the rolled oats· 50 grams, milk· 80 grams, egg· 1, maple syrup· 1 tablespoon, and baking powder· 5 grams. Blend until smooth.
3.
Stir in the strawberries and chocolate chips.
4.
Pour the mixture into a small baking dish and bake for 20-25 minutes, until set and golden on top.
