Fish Tacos
Ingredients
white fish1 pound
salt
pepper
olive oil1 tablespoon
Chipotle Mayo
mayonnaise½ cup
chipotle peppers in adobo1 tablespoon
lime juice1 tablespoon
corn tortillas8
cabbage2 cups
avocado2
Method
1.
Season the white fish· 1 pound with salt and pepper. In a large skillet, heat olive oil· 1 tablespoon over medium-high heat and cook the fish for 3-4 minutes per side until it flakes easily with a fork. Remove from the heat and break into large pieces.
2.
Stir together mayonnaise· ½ cup, chipotle peppers in adobo· 1 tablespoon, and lime juice· 1 tablespoon in a small bowl.
3.
Warm the corn tortillas· 8 in a dry skillet or over an open flame until lightly charred.
4.
Fill each tortilla with the fish, shredded cabbage· 2 cups, sliced avocado· 2, and a drizzle of the chipotle mayo.
